Author: Lisa A. Bloom

Lisa A. Bloom resides in New York with her husband and three wonderful daughters. She graduated from the University at Albany with majors in English and Psychology and received her law degree from Hofstra University. When she isn’t working, Lisa enjoys spending time with family, writing, hot yoga and cooking Paleo. You can follow her on Instagram @Paleoworkingmama

Making Paleo Lemonade out of Lemons

Embrace the setback and embark on the journey…  I was 29 years old when I became pregnant with my first daughter. I was excited to bring a new life into this world. Around 6 months into the pregnancy and close to 60 lbs of added weight, I failed the screening glucose test. The nurse saw my disappointment and she told me that sometimes the test is inaccurate and I was sent for the 3 hour […]

No Bake, Paleo Sweet n Salty Frozzzzen Snickers

Enough said. Yes, you can be Paleo and still eat junk food…but without the junk. What’s better than that? If you look at an actual Snickers bar, the very first ingredient is refined SUGAR, which means that there is a lot of it. There are 27 grams of it, to be exact. This is the equivalent of seven teaspoons. That’s the amount that the American Heart Association says that an adult should eat for a […]

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